The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.
Infrared temperature range from -35 to 275 ºC
HACCP check lights for instant recognition of safe/unsafe temperatures
LED target illumination highlights the entire measurement spot for accurate targeting
Hand washable (IP54 sealed)
Built-in fold-out probe for measuring internal food temperatures
Probe temperature range -40 to 200 ºC
Countdown timer to monitor cooking, cooling and HACCP exposure times
Backlit display for clear readings in poorly lit areas
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